You need:
Potatoes (any kind)
Oil for frying (I like olive unless deep frying then I use vegetable)
potato peeler
If you have a potato peeler and some potatoes, all you have to do is peel your potatoes with the peeler (if you don't like skin) and then start from the top and peel the potato at the tip of on end to make thin circles.
If you want potato chips, leave them as in the pic above and drop them one at a time (very quickly) into the oil (don't overload and they cook very quickly, so be prepared to pull them out and put on paper to dry).
After I sliced the potatoes into thin circles, I diced them up to make hash browns.
I also diced up onions and garlic.
Better than Waffle House!
Add a few table spoons of olive oil and let it get hot (but don't burn it...go to medium high).
Drop a quarter cup or so of the potatoes and top it with onions and garlic.
Kosher Hebrew National Franks were on sale. All Beef Franks are the best!
I burned a little onion, but it was good anyway.
Eggs scrambled with cheese and veggies, toast, franks, hash browns for breakfast.
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